Meatloaf | Savory
A combination of ground pork, veal, and beef adds mega flavor to this meatloaf. A double dose of it means you can save one loaf to freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp olive oil
- 2 cups chopped onions
- 2 tbsp minced garlic
- 2 (1.2 lb) pkgs meatloaf mix (ground pork, veal, and beef)
- 4 large eggs
- 1 1/2 cups bread crumbs
- 1 cup ketchup
- 1 tbsp fresh thyme
- 1 tbsp Worcestershire sauce
- Cooking spray
- 1/4 cup honey
