Polenta and Great Ness Orange Zest Rapeseed Oil Cake - blog | Great Ness Oil
Polenta and Great Ness Orange Zest Rapeseed Oil Cake - blog -
Keywords
- Polenta and Great Ness Orange Zest Rapeseed Oil Cake
- blog
Ingredients
- 3 large eggs at room temperature
- 160g (3/4 cup) sugar
- 80ml (1/3 cup) Great Ness Orange Zest Rapeseed Oil
- 1 lemon and 1 orange, zested and juiced
- 1 tsp vanilla extract
- 190g yellow polenta
- 75g (1/2 cup) ground almonds
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- Icing sugar for dusting
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