Orange Polenta Cake | Polenta Recipes | Tesco Real Food

Ingredients

• 150ml (5 1/2fl oz) sunflower oil, plus extra for greasing
• 225g self-raising flour, sifted
• 80g caster sugar
• 80g (3oz) ground almonds
• 120g (4oz) polenta
• 1 large orange, zested and juiced (approx 140ml or 1/4pt)
• 3 eggs, lightly beaten
• 2 tbsp clear honey
• 100ml (3fl oz) honey
• 1 large orange, juiced (140ml or 1/4pt orange juice), plus extra zest, to decorate
• 150g (5oz) Greek yogurt or double cream
• 2 tsp vanilla paste