Barbecued Lamb Wrap Recipe - Great British Chefs

Ingredients

• 5 garlic cloves
• 1 tsp cumin seeds
• 1 tsp chilli flakes
• 1 tsp pomegranate molasses
• 1 tsp white wine vinegar, (or red)
• 1 tsp salt
• 500g of leg of lamb, (boneless), diced
• 4 flatbreads
• 1 handful of mint
• 1 handful of parsley
• 1 handful of coriander
• feta
• 2 red chillies, finely chopped
• 2 large aubergines
• salt
• natural yoghurt