Ingredients
- 12 chicken wings
- 11?2 tbsp sunflower oil
- 1 tbsp sesame seeds, toasted
- 2 spring onions, finely sliced at an angle
- 4 tbsp rice wine vinegar
- 3 tbsp soy sauce
- 5 tbsp golden caster sugar
- 2½ cm/1in piece ginger, peeled and grated
- 1½ tbsp sriracha chilli sauce (or other hot chilli sauce)
- 4 tbsp tomato ketchup
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