Korean Style BBQ Wings Recipe - Great British Chefs

Ingredients

• 6 chicken wings, separated into drums and flats
• 3 tbsp of gochujang
• 3 tbsp of light soy sauce
• 1 tbsp of dark brown sugar
• 1 tbsp of rice vinegar
• 2 tsp sesame oil
• 5 garlic cloves, grated to a paste
• 3 limes, juiced
• 1 spring onion, finely sliced
• 1 red chilli, finely sliced
• 1 tsp sesame seeds