Traybaked salmon, vegetables and preserved lemons - Belberry

Ingredients

• Pre-heat your oven to 200°C.
• Put the 4 salmon fillets in an oven dish together with the mushrooms, mangetout peas and cherry tomatoes.
• Squeeze the 4 quarts of lemon over the dish and add them to your vegetables (you can also slice them if you want).
• Divide the ginger over the dish.
• For the sauce; put all the ingredients in a small bowl and stir together.
• Pour the sauce over the dish. Sprinkle with sesame seeds and mix thoroughly with your hands.
• Put the dish in the 200 ° C preheated oven for 20 minutes.