Skillet Lemon Chicken with Rice | The Leaf
Grab your favorite skillet and whip up this lemon chicken and rice recipe that features classic flavors and kitchen staples!
Ingredients
- 12 oz. chicken breast
- 1 tsp. garlic powder
- 2 tsp. dried parsley
- 2 Tbsp. light butter
- 2 zucchini or yellow squash, halved and sliced
- ¾ cup brown rice
- 1 ½ cups chicken broth, low sodium
- 1 lemon, zested and juiced
- Black pepper, to taste
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