Baked Country Ham | James Beard Foundation
This deliciously simple dish comes from Beard’s 1974 book, Beard on Food.
Ingredients
- One 2 to 3-pound country ham
- 1 to 1 1/2 quarts liquid (see note)
- Brown sugar as needed
More Like This
Baked Country Ham | Saveur
saveur.com
Baked Country Ham | Saveur
saveur.com
Country Ham - PantryLink Recipes
pantrylink.app
Country Ham And Cheese Biscuit Bread
foodrepublic.com
Back Country Ham Slice Recipe - Delicious & Easy to Make
excitedfood.com
Country Ham Breakfast Strata - The Local Palate
thelocalpalate.com
Country Ham | Saveur
saveur.com
Make cooked beef ham yourself - Delicious country ham variation
wurstcircle.com