Baked Country Ham | Saveur
A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
Ingredients
- 1 (16-18-lb.) country ham (www.calhounhams.com)
- 1 cup brown sugar
- 1-2 tsp. dry mustard
- 1⁄4 cup whole cloves
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