Thai Coconut Shrimp Soup | Recipe Cart

Name: Thai Coconut Shrimp Soup | Recipe Cart
Ingredients: 1 Tablespoon coconut oil; 1 large shallot or small onion, chopped; 3 cloves garlic, pressed or minced; 1 Tablespoon freshly grated ginger; 3-4 Tablespoons gluten free red curry paste, depending on how hot you like it; 2 cups gluten free chicken broth; 15oz can coconut milk (I prefer full fat in this recipe); 1 Tablespoon gluten free Tamari or soy sauce (dish will not be GF if using soy sauce); 2 teaspoons gluten free fish sauce; 1 Tablespoon coconut sugar; 1/2 teaspoon dried basil; salt; pepper; 1lb 16/20 jumbo shrimp, peeled and deveined; 8oz mushrooms, very thinly sliced; 4 cups baby spinach, roughly chopped; 1 lime, cut in half, one half sliced into wedges; cooked rice, chopped cilantro

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Thai Coconut Shrimp Soup is a gorgeous, healthy, flavor packed soup recipe that will make your tastebuds tingle!

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Ingredients

1 Tablespoon coconut oil
1 large shallot or small onion, chopped
3 cloves garlic, pressed or minced
1 Tablespoon freshly grated ginger
3-4 Tablespoons gluten free red curry paste, depending on how hot you like it
2 cups gluten free chicken broth
15oz can coconut milk (I prefer full fat in this recipe)
1 Tablespoon gluten free Tamari or soy sauce (dish will not be GF if using soy sauce)
2 teaspoons gluten free fish sauce
1 Tablespoon coconut sugar
1/2 teaspoon dried basil
salt
pepper
1lb 16/20 jumbo shrimp, peeled and deveined
8oz mushrooms, very thinly sliced
4 cups baby spinach, roughly chopped
1 lime, cut in half, one half sliced into wedges
cooked rice, chopped cilantro