Thai Shrimp Coconut Soup Recipe | Samsung Food App

Ingredients

• 2 (14 ounce) cans coconut milk
• 5 cups water
• 1 lb shrimp (raw with tails on)
• 3 stalks lemongrass, thick sliced and bruised
• 3 kaffir lime leaves
• 2 tablespoons lime juice
• 8 ounces mushrooms, sliced thinly
• 2 teaspoons red curry paste (Thai Kitchen)
• 2 green onions, chopped
• 1 inch galangal, sliced thinly
• 1/4 cup coriander leaves or 1/4 cup Thai basil
• 1 teaspoon sea salt
• 3 jalapeno peppers, thick sliced