Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam Recipe: How to Make It
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
Keywords
- steak bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 tablespoons olive oil, divided
- 1 large sweet onion, halved and thinly sliced
- 1 cup grape tomatoes, halved
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground pepper, divided
- 6 ounces cream cheese, softened
- 3/4 cup crumbled blue cheese
- 3 garlic cloves, minced
- 16 slices French bread baguette (1/2 inch thick)
- 2 beef ribeye steaks (3/4 inch thick and 8 ounces each)
- 1-1/2 teaspoons Montreal steak seasoning
- 2 tablespoons balsamic vinegar
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