Spicy Slow Cooker Chickpea Chili | Recipe Cloud App

Ingredients

• Chili
• 28 oz diced tomatoes (828 mL)
• 13.5 oz tomato sauce (400 mL)
• 4 tablespoons adobo sauce (see note *) + 1 chopped chipotle pepper (for spicy)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• ½ cup stock
• 5 cups sweet potato cubes (cut into 1.5-2 inch cubes 1 large or 2-3 small sweet potatoes)
• 4 cloves garlic (minced)
• 2 small onions (diced)
• 2 carrots (peeled and sliced)
• 2 19 oz cans of chickpeas (drained and rinsed)
• After cooking
• Juice of half a lime
• To Serve (Optional)
• Avocado
• Cilantro leaves
• Sour cream or Greek yogurt
• Tortilla chips