Simple Spicy Chili | Pick Up Limes

Ingredients

• 2 Tbsp (30ml) vegetable oil
• 2 stalks green onion , sliced, white and green parts separated
• 3 garlic cloves , crushed
• 2 tsp (4g) ground cumin
• 2 tsp (4g) ground coriander
• 1 tsp (2.5g) chili powder †
• ½ tsp cayenne pepper , or less for less spicy
• ½ tsp salt
• ¼ tsp ground black pepper
• 3⅓ cups (800g) canned diced tomatoes
• 1¼ cups (220g) cooked kidney beans
• 1⅔ cups (190g) veggie ground †
• ¼ cup (65g) tomato paste
• 2 tsp (10ml) chipotle adobo sauce †
• 2 tsp (9g) light brown sugar
• 2 slices multigrain bread , toasted slices gluten-free bread
• ½ avocado , diced
• 2 Tbsp (25g) pickled red onions pickled jalapeños
• 2 Tbsp (2g) fresh cilantro (optional)
• 0.53 oz (15g) vegan feta , crumbled (optional)