Squash and Cranberry Bread | Fondation Olo

Name: Squash and Cranberry Bread | Fondation Olo
Ingredients: 250 ml (1 cup) mashed squash Watch our video on how to cook squash.; 375 ml (1½ cups) whole wheat flour; 250 ml (1 cup) quick cooking rolled oats; 10 ml (2 tsp) baking powder; 2.5 ml (½ tsp) baking soda; 125 ml (½ cup) softened butter or non-hydrogenated margarine; 250 ml (1 cup) brown sugar; 2 eggs; 80 ml (1/3 cup) milk; 250 ml (1 cup) frozen cranberries , coarsely chopped Variation: You can also use other frozen fruit instead of cranberries (raspberries or blueberries, for example).

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Squash and Cranberry Bread

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Ingredients

250 ml (1 cup) mashed squash Watch our video on how to cook squash.
375 ml (1½ cups) whole wheat flour
250 ml (1 cup) quick cooking rolled oats
10 ml (2 tsp) baking powder
2.5 ml (½ tsp) baking soda
125 ml (½ cup) softened butter or non-hydrogenated margarine
250 ml (1 cup) brown sugar
2 eggs
80 ml (1/3 cup) milk
250 ml (1 cup) frozen cranberries , coarsely chopped Variation: You can also use other frozen fruit instead of cranberries (raspberries or blueberries, for example).