Fricassee of Pork and Sweetbreads with Asparagus - UCook Recipe

Ingredients

• 12 whole asparagus spears (medium thickness)
• 2 oz Shiitake mushroom caps
• 2 tsp Butter
• 2 oz Pistachios (in shell)
• 6 oz chicken or veal mousseline
• 1/2 oz Butter
• 1 oz Shallots
• 1 whole garlic clove
• 8 oz Lean pork (well trimmed)
• 6 oz Veal sweetbreads
• 1 tablespoon flour
• 3 oz White wine
• 6 oz White veal stock or white chicken stock
• 1 ½ oz heavy cream (hot)
• 1 pinch salt
• 1 pinch white pepper