Struffoli — My Spice Sage
Delectable fried dough balls covered in honey and pine nuts, mounded on a platter and served with sprinkles on top are the Neaplolitan treat called struffoli. Many Italians like to consume this treat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myspicesage.com.
Ingredients
- 3 cups all-purpose flour
- 5 eggs, beaten
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon fleur de sel salt
- 4 teaspoons baking powder
- 1 tablespoon lemon zest
- 2 cups honey
- 2 teaspoons orange zest
- 3/4 cup pine nuts
- 1/4 cup colored sprinkles
- 3 cups vegetable oil
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