Cucumber Dosa | Gluten Free and Vegan Breakfast - Food and Remedy

Cucumber Dosa | Gluten Free and Vegan Breakfast - Food and Remedy

foodandremedy.com

Cucumber Dosa: A gluten-free, vegan breakfast from Karnataka. Easy to make with no fermentation needed. Perfectly textured dosa batter with a refreshing cucumber twist.

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Ingredients

  • 1 cucumber
  • ½ cup rice
  • 2 green chillies
  • coriander leaves
  • ½ tsp salt or salt to taste
  • ¾ tsp jeera/cumin seeds
  • oil to make the dosa

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