Morning Light Wreath Cupcakes – Smith Teamaker

Ingredients

• 2 sachets Morning Light
• 1 ¼ cup flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 large egg
• 2 sticks unsalted butter, room temperature
• 2 teaspoons vanilla extract
• 2 ½ cups powdered sugar
• Fresh rosemary and dried cranberries for garnish