Christmas wreath cupcakes with shortbread | Dean's Recipes
Christmas wreath cupcakes. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.
Ingredients
- 120g buttermilk
- 110mls vegetable oil
- 120mls cold coffee
- 1 medium egg
- 140g plain flour
- 185g caster sugar
- 35g cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
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