Grilled Cortez Halibut with Chipotle Aioli - Santa Monica Seafood Market & Cafe
Grilled Cortez Halibut infused with chipotle aioli, served with rice and grilled veggies for a flavorful meal. Perfect for seafood lovers!
Ingredients
- 2 lbs Cortez Halibut Fillet
- 3.75 cups Mayonnaise
- 1 can (7oz) Chipotle Peppers in Adobo Sauce
- 2 cloves of garlic, minced
- 2 fresh limes, juiced
- salt and pepper, to taste
- 1 bunch Cilantro, chopped
- 1 fresh lime, juiced
- 1 ea Gallon size freezer bag
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