Grilled Fish Taco with Fresh Mango and Strawberry Salsa - Santa Monica Seafood Market & Cafe

Ingredients

• 1.5lbs Cortez Halibut (or any fish of your choice), cut into 12 even pieces
• 2 cups red cabbage, shredded
• 1 lb. fresh mango salsa (find this inside our Deli Case!)
• 1 cup fresh strawberry, diced
• ½ cup fresh cilantro, chopped
• 2 limes, juice of ½ a lime, and the rest cut into wedges
• 1 Tbsp. olive oil
• 12 corn tortillas
• Salt and black pepper