LEMON GINGER CAYENNE KOMBUCHA

LEMON GINGER CAYENNE KOMBUCHA

myculturedlife.com

LEMON GINGER CAYENNE KOMBUCHA

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Ingredients

  • Juicer
  • 4 - 16 ounce Glass Bottles with swing top caps
  • Funnel
  • Mini measuring cup
  • ¾ cup fresh lemon juice, (approx 5 juiced lemons)
  • 2 tbsp fresh ginger juiced, (approx 3-4 inches of ginger)
  • 1 tbsp Cayenne powder
  • ¼ cup Organic Raw sugar (helps make it fizzier)
  • 60 oz Plain Kombucha

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