KOMBUCHA - Tom Aikens
with lemon and ginger or elderflower and pineapple.
Ingredients
- 3 litres of water
- 300g Sugar
- 2 x Lemon peel
- 60g Ginger chopped
- 2.5 litres of Kombucha base
- 2 Sticks of lemon grass, bashed and chopped
- Dried skin of 1 pineapple (Dry out the skin in the oven at 80c for 3 hours, then leave to cool)
- 8 heads of fresh elderflower, washed in cold water
- 4 sprigs of fresh basil
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