Roasted Summer Tomatoes | Oregonian Recipes

Name: Roasted Summer Tomatoes | Oregonian Recipes
Ingredients: About 2 pounds tomatoes, peeled if desired (see notes), cored and halved, quartered or cut into 1-inch cubes (to measure 4 cups); 1/2 of a large Walla Walla Sweet onion, peeled and cut into 1-inch chunks (about 1 cup); 1/2 cup coarsely chopped fresh basil; 8 or 10 cloves of garlic, peeled; About 1/4 cup olive oil; About 1/2 teaspoon salt; About 1/4 teaspoon freshly ground black pepper

recipes.oregonlive.com

Roasting fresh tomatoes until they're soft on the inside and beautifully browned on the outside concentrates their flavor. They come out of the oven glorious...

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Ingredients

About 2 pounds tomatoes, peeled if desired (see notes), cored and halved, quartered or cut into 1-inch cubes (to measure 4 cups)
1/2 of a large Walla Walla Sweet onion, peeled and cut into 1-inch chunks (about 1 cup)
1/2 cup coarsely chopped fresh basil
8 or 10 cloves of garlic, peeled
About 1/4 cup olive oil
About 1/2 teaspoon salt
About 1/4 teaspoon freshly ground black pepper