Barefoot Contessa | Arugula with Parmesan | Recipes
Arugula with Parmesan from Barefoot Contessa. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a…
Keywords
- large
- arugula
- juice
- lemon
- toss
- parmesan
- cheese
- place
- bunches
- good
- olive
- arrange
- fresh
- vinaigrette:1/4
- freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 1/2 pound fresh arugula (3 large bunches)
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4-pound chunk very good Parmesan cheese
More Like This
Barefoot Contessa | Watermelon & Arugula Salad | Recipes
barefootcontessa.com
Barefoot Contessa | Parmesan Roasted Asparagus | Recipes
barefootcontessa.com
Barefoot Contessa | Warm Fig & Arugula Salad | Recipes
barefootcontessa.com
Barefoot Contessa | Oven-Roasted Asparagus | Recipes
barefootcontessa.com
Barefoot Contessa | Tomato, Mozzarella and Basil | Recipes
barefootcontessa.com
Barefoot Contessa's Parmesan Roasted Asparagus Recipe - Details, Calories, Nutrition Information | R
recipeofhealth.com
Arugula Salad with Shaved Parmesan Recipe: How to Make It
tasteofhome.com
Barefoot Contessa | Creamy Parmesan Polenta | Recipes
barefootcontessa.com