Barefoot Contessa | Warm Fig & Arugula Salad | Recipes

Name: Barefoot Contessa | Warm Fig & Arugula Salad | Recipes
Ingredients: ¼ cup aged sherry vinegar; 1½ teaspoons Dijon mustard; ½ teaspoon honey; Kosher salt and freshly ground black pepper; ½ cup good olive oil; 8 to 12 ripe fresh figs, depending on their size; 1 cup whole walnut halves (4 ounces); 8 to 10 cups baby arugula (9 ounces); 8 ounces crumbled Roquefort cheese

barefootcontessa.com

Warm Fig & Arugula Salad from Barefoot Contessa. Preheat the oven to 375 degrees. In a small bowl, whisk together the vinegar, mustard, honey, 1 teaspoon…

Keywords

figs
walnuts
place
depending
small
sizes
ripeness
salt
warm
teaspoon
arugula
fresh
half
begin
stems

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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