Yum Het (Spicy Thai Mushroom Salad) | TasteToronto

Ingredients

• 1/4 cup sweet glutinous rice (or other short grain rice)
• 2 garlic cloves
• 1 tablespoon brown sugar
• 1/3 cup lime juice
• 1 ½ tablespoons fish sauce
• 1 pound mushroom medley (such a shiitake, enoki, oyster, king oyster, cremini)
• Vegetable oil, as needed
• 1/2 pound grape or cherry tomatoes, halved
• 1/2 pound baby cucumbers thinly sliced or shaved lengthwise into ribbons
• 1 stalk celery, thinly sliced on a bias
• 2 shallots, thinly sliced into rounds
• 1 stalk lemongrass, upper green parts and outer leaves removed and very thinly sliced
• 1-2 red chili, sliced
• 1/2 cup mint leaves
• 1/2 cup cilantro leaves
• 1 lime, cut into wedges (for serving)