Easy Fried Rice
Stir up this quick fried rice with vegetables and eggs for a fast, filling meal at home. Cook it tonight instead of ordering takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Fork
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 3 cups cooked jasmine rice (or rice of your choice)
- 2 eggs, lightly beaten
- 1 can (15 oz.) Libby's Peas & Carrots, drained
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 3 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1/2 tsp black pepper
- 2 stalks scallions/green onions, chopped (for topping)
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