Lentil Sprout Spring Rolls with Shrimp - Half Cup Habit

Ingredients

• 1 1/2 cup jalapeno pepper (seeded and devined, finely chopped (seeds can be added for heat, if desired))
• 1/2 cup onion (red; finely chopped)
• 7 cloves garlic (finely minced)
• 1/2 cup cilantro (finely chopped, slightly packed)
• 1 tsp salt (coarse)
• 1 cup olive oil
• 2 avocado
• 3/4 cup yogurt (plain)
• 2 cloves garlic (minced)
• 1 tbsp lime juice (fresh)
• 1/2 tsp salt (coarse)
• 1 pound shrimp (peeled (about 3 shrimp per spring roll))
• 1 tsp chili powder
• 9 cups lentil sprouts ((sprouted from 1 cup lentils))
• 4 cups cabbage (napa; thinly sliced)
• 3 tbsp lime juice (fresh)
• 1/2 tsp salt
• 1/2 cucumber (English; julienned)
• 1/2 bell pepper (seeded and cored, julienned into 26-28 thin strips)
• 12-15 spring roll wrappers