Roasted Chickpea, Kale, and Avocado Salad | Nourishing Meals®
This crunchy, zesty, nutrient-dense kale salad comes together quickly and can be served as a ligh
Ingredients
- Chickpeas 2 can(s) rinsed and drained
- 2 tablespoons extra virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon ground coriander
- ¼ teaspoon Herbamare
- 1 large bunch curly kale chopped
- 4 green onions thinly sliced
- 1 large avocado(s) chopped
- ½ cup castelvetrano olives sliced
- ½ cup parsley chopped
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