Kale Salad with Roasted Chickpeas

Ingredients

• 1 tbsp Extra virgin olive oil
• 1 bunch Kale
• 2 tsp Honey, raw
• 3 tbsp Lemon juice
• 1/2 medium pepper(s) Red bell pepper
• 1/2 medium Red onion
• 1 large Carrots
• 1 beet(s) Beets, raw
• 1 can (15oz) Chickpeas, canned, drained
• 1 1/2 tbsp Coconut oil
• 1 tsp Oregano, dried
• 1 tsp Chili powder
• 1 tsp Cumin
• 1/4 tsp Sea Salt
• 1 dash Black pepper