Classic Canadian Dish: Figgy Duff
This traditional Newfoundland and Labradorian boiled pudding delivers all the flavour of a one-pot dessert steamed in a pease pudding bag.
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Cooking tools:
- Pudding bag
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Plate
Ingredients
- 2 cups all purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp cinnamon
- 1 cup raisins
- 1/3 cup melted butter
- 1/2 cup molasses
- 1 Tbsp hot water
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