Figgy Pudding

Name: Figgy Pudding
Ingredients: 9 tbsp. butter, melted and cooled, divided -; 1 1/2 c. all-purpose flour, plus more for coating Bundt pan -; 1 3/4 c. buttermilk -; 6 oz. dried figs, roughly chopped (about 3/4 cup) -; 6 oz. dried dates, roughly chopped (about 3/4 cup) -; 2 1/2 tsp. baking powder -; 1 tsp. ground cinnamon -; 1/2 tsp. ground ginger -; 1/2 tsp. ground cloves -; 1 tsp. kosher salt -; 3 large eggs -; 1 c. granulated sugar -; 1 1/2 c. plain breadcrumbs -; Cooking spray -; Ice cream, for serving, optional -; 1 1/2 sticks (12 tbsp) butter, room temperature -; 1 1/4 c. confectioners' sugar -; 2 tbsp. brandy or rum or apple cider -

master-recipes.com

Make the cake: Adjust an oven rack to center position and preheat the oven to 350°. Brush the entire inside of a Bundt pan with about 1 tablespoon butter and dust with flour. In a small saucepan...

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