Spicy Ground Beef Chili with Jalapeños (Bold, Cozy & Easy)

Name: Spicy Ground Beef Chili with Jalapeños (Bold, Cozy & Easy)
Total time: 55 min
Ingredients: 2 pounds ground beef; 2 cups chopped onion ((red or yellow)); 2 tablespoons olive oil; 1 cup chopped carrots; 1 cup chopped celery; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 tablespoons chili powder; 2 (28-ounce) cans crushed tomatoes; 2 (15.5-ounce) cans black beans ((drained and rinsed)); 1/2 cup chopped jarred jalapeño ((or 1/4 cup chopped fresh – seeded – jalapeño)); 3 bay leaves; Kosher salt and freshly ground black pepper ((to taste)); Shredded cheese; Chopped tomatoes; Sour cream; Guacamole ((or diced avocado)); Slivered or chopped onions ((or scallions)); Cilantro leaves

themom100.com

This spicy ground beef chili with jalapeños is hearty, bold, and deeply satisfying. An easy one-pot chili recipe perfect for cold nights, game day, or feeding a crowd.

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Slow cooker
Pot
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Chef's knife
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Measuring cup
Measuring spoon
Can opener
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Wooden spoon
Spoon
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Serving bowl
Airtight container
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Ingredients

2 pounds ground beef
2 cups chopped onion ((red or yellow))
2 tablespoons olive oil
1 cup chopped carrots
1 cup chopped celery
2 teaspoons garlic powder
2 teaspoons ground cumin
2 tablespoons chili powder
2 (28-ounce) cans crushed tomatoes
2 (15.5-ounce) cans black beans ((drained and rinsed))
1/2 cup chopped jarred jalapeño ((or 1/4 cup chopped fresh – seeded – jalapeño))
3 bay leaves
Kosher salt and freshly ground black pepper ((to taste))
Shredded cheese
Chopped tomatoes
Sour cream
Guacamole ((or diced avocado))
Slivered or chopped onions ((or scallions))
Cilantro leaves