Collards & Black-Eyed Peas - BriarPatch Food Co-op
Traditionally eaten on New Year’s Day across the South, black-eyed peas and collard greens symbolize luck and money in the coming year. Since the legumes swell when cooked, they symbolize...
Ingredients
- ½ lb dried black-eyed peas, rinsed
- 1 large bunch collard greens, stemmed and chopped
- 2 Tbsp oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- ¼ cup tomato paste, dissolved in 1 ½ cups water
- ½ tsp salt
- Pepper
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