Easy Gluten Free Recipes for Every Meal | Coeliac UK
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Pan
- Saucepan
- Stove
- Mixing bowl
- Plate
- Slotted spoon
- Paper towel
Ingredients
- 5 eggs
- 250g gluten free sausage meat or 4 gluten free sausages*
- 50g cornflour, for dusting
- 25g white gluten free breadcrumbs* or 1 large potato cooked and grated
- Salt
- pepper
- Vegetable oil for frying
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