Gluten-free Bagels - Breakfast, Lunch
Delicious gluten-free bagels. Great for breakfast and lunch. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Oven
- Stove
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Freezer
- Airtight container
Ingredients
- 450 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 50 g white rice flour
- 1 tsp psyllium husk powder
- 1/2 tsp xanthan gum
- 1 1/2 tsp salt
- 10 g yeast, dried
- 1 tsp sugar
- 450 ml milk, lukewarm
- 1 egg
- 50 g butter, softened
- extra gluten-free flour, for dusting
- 1 egg white
- sesame seeds
- sunflower seeds
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