Pimientos Rellenos de Arroz | Salsas.com

Ingredients

• 4-5 large red bell peppers, halved with insides scooped out
• 2 tablespoons olive oil divided
• 1 medium yellow onion, finely chopped
• 3 cloves garlic minced
• 1/2 cup uncooked long grain rice
• 1 1/2 cups vegetable stock
• 1 cup HERDEZ ® Roasted Salsa Verde
• 2 tablespoons taco seasoning
• 15-ounces black beans, drained and rinsed
• 15-ounces corn, drained
• 1 1/2 cups shredded Pepper Jack cheese
• Salt to taste
• HERDEZ ® Habanero Hot Sauce drizzle
• Fresh cilantro, chopped