Vietnamese-Style Noodles with Grilled Shrimp | Savory

Vietnamese-Style Noodles with Grilled Shrimp | Savory

www.savoryonline.com

Rice noodles, a lime vinaigrette, and smoky shrimp are the stars of this vegetable-heavy, gluten-free noodle bowl.

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Ingredients

  • 8 oz vermicelli rice noodles
  • 2 tbsp fish sauce
  • 2 tsp sugar
  • 3 tbsp lime juice
  • 2 tsp minced garlic
  • 3 tbsp sesame oil, divided
  • 3/4 cup roasted unsalted peanuts
  • 12 oz frozen peeled, deveined raw shrimp, thawed
  • 2 cups shredded carrots
  • 2 cups shredded cabbage
  • 1/2 cup cilantro leaves

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