Baked Salmon with Herb Salad - Tassal Aussie Seafood

Ingredients

• 2 x 300g Tassal Tasmanian Fresh Salmon fillets – skin off
• 2 cups butternut pumpkin, diced
• Juice of ½ lemon
• 2 tbsp. flat parsley, finely chopped
• 2 tbsp. basil, finely chopped
• 1 garlic clove, crushed
• 1 cup cannellini beans
• 4 cups rocket