Herbed Salmon with Cauliflower Rice Salad - Tassal Aussie Seafood
Herbed Salmon with Cauliflower Rice Salad - Cook in 25 mins, serves 4. Perfect blend of herbs and veggies for a quick, healthy meal.
Ingredients
- 2 x 300g Tassal Fresh Tassie Salmon Fillets
- 2 tbsp chopped parsley
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp turmeric
- Juice of 1 lemon
- 4 tbsp extra virgin olive oil
- 1 cauliflower, pulsed until resembles rice, or can use rice of your choice
- 2 tomatoes, diced
- 2 cucumbers, diced
- 1 small red capsicum, diced
- 1 x 120g mixed lettuce, torn
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