Loaded Fries Japanese-style - Bresc BV
Ingredients - 600 g chips - 400 g salmon fillet, hot-smoked - 100 g Bresc Chunky salsa tomato - 50 g Bresc wasabi dip - 20 g spring onion, finely sliced - 10 g
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
Ingredients
- 600 g chips
- 400 g salmon fillet, hot-smoked
- 100 g Bresc Chunky salsa tomato
- 50 g Bresc wasabi dip
- 20 g spring onion, finely sliced
- 10 g Bresc smoked garlic puree
- 10 g olive oil
- 5 g Bresc coriander puree
- 4 sepia crackers
- 1 lemon
- salt
- pepper
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