Mastering Chicken Caldereta: A Step-by-Step Culinary Journey

Ingredients

• 1 kg chicken thighs, cut into serving pieces
• 2 tablespoons cooking oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 medium-sized potatoes, cubed
• 1 carrot, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup tomato sauce
• 1/2 cup liver spread
• 1 cup chicken broth or water
• 2 bay leaves
• 1 teaspoon ground black pepper
• Salt to taste
• Chili peppers (optional, for heat)