Beef Caldereta

Ingredients

• 1000 grams Beef (cut in cubes)
• 0.66 pcs Onion (large, finely chopped)
• 2 tablespoons Garlic (minced)
• Patis (for seasoning)
• 1 pcs Red bell pepper (medium size, finely chopped)
• 160 grams Tomato sauce
• 500 grams Beef stock
• 1 tablespoon Soy sauce
• 0.25 teaspoon Cracked black pepper
• 64 grams Peanut butter
• 40 grams Evaporated milk
• 15 grams Tomato paste
• Vinegar (splash)
• 2 pcs Potatoes (peeled and cut into cubes)
• 1 pcs Red bell pepper (medium size, cut into cubes)
• 3 pcs Hard boiled eggs (peeled and sliced)
• Salt, pepper, sugar (to taste)