Nibblous | shakshuka
Spicy eggs baked in a tomato sauce, shakshuka-style. Perfect for brunch or any time!
Ingredients
- Cooking oil (I prefer rapeseed but olive is okay).
- 1 medium onion, finely diced.
- 1 red pepper, finely diced.
- 6 cloves of garlic, crushed.
- 2 tsp sweet paprika.
- 1/2 tsp cumin seeds.
- 1 tsp cayenne pepper.
- 800g (2 tins) chopped tomatoes.
- 2 tsp brown/moscavado sugar.
- 4 eggs.
- Fresh coriander or parsley to garnish.
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