Shakshuka | Eggs in Spicy Tomato Sauce | Foodtalk

Ingredients

• 2 Tablespoons olive oil
• 1 onion peeled and diced
• 3 cloves garlic peeled and thinly sliced
• 1 chile pepper stemmed, halved, seeded, and finely diced ( like serrano peppers)
• 1½ teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika or sweet, (smoked is my preference)
• 1 teaspoon caraway seeds crushed
• 1 teaspoon cumin seeds crushed (or 3/4 teaspoon ground cumin)
• ½ teaspoon ground turmeric
• 2 pounds ripe tomatoes cored and diced, or 2 (14-oz) cans whole tomatoes, puréed in the blender, or equal amount of tomato purée
• 2 Tablespoons tomato paste
• 2 teaspoons honey
• 1 teaspoon red wine or cider vinegar
• 1 cup loosely packed greens such as radish greens, watercress, kale Swiss chard, or spinach, roughly chopped (optional)
• 1 cup feta cheese crumbled
• 4-6 eggs