Crispy Roasted Red Potatoes and Cabbage - Healthy World Cuisine

Crispy Roasted Red Potatoes and Cabbage - Healthy World Cuisine

www.hwcmagazine.com

Crispy Roasted Red Potatoes and Cabbage is a quick and easy sheet pan dinner. Baked with crispy bacon and sweet onions for St. Patrick's Day.

View Original

Share this recipe:

Ingredients

  • 3 cups Red potatoes (chopped)
  • 1 Onion (peeled and sliced)
  • 1/2 head Cabbage (sliced)
  • 2 tbsp Olive oil
  • Salt and pepper (to taste)
  • 1 tsp Thyme
  • 5 slices Bacon (chopped)

More Like This