Crispy Roasted Red Potatoes and Cabbage - Healthy World Cuisine
Crispy Roasted Red Potatoes and Cabbage is a quick and easy sheet pan dinner. Baked with crispy bacon and sweet onions for St. Patrick's Day.
Ingredients
- 3 cups Red potatoes (chopped)
- 1 Onion (peeled and sliced)
- 1/2 head Cabbage (sliced)
- 2 tbsp Olive oil
- Salt and pepper (to taste)
- 1 tsp Thyme
- 5 slices Bacon (chopped)
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