Roasted Red Potatoes and Cabbage - Forks Over Knives

Name: Roasted Red Potatoes and Cabbage - Forks Over Knives
Ingredients: 1 medium head cabbage (2 pounds); 1½ pounds round red potatoes, cut into ¾-inch wedges; 1 tablespoon lemon juice; 1 teaspoon dried oregano, crushed; ¼ teaspoon chili powder; ¼ teaspoon black pepper; Sea salt, to taste; ½ cup Cilantro-Cashew Dressing; 2 tablespoons finely snipped fresh cilantro; Bottled hot pepper sauce (optional)

www.forksoverknives.com

To make this cozy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing.

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Ingredients

1 medium head cabbage (2 pounds)
1½ pounds round red potatoes, cut into ¾-inch wedges
1 tablespoon lemon juice
1 teaspoon dried oregano, crushed
¼ teaspoon chili powder
¼ teaspoon black pepper
Sea salt, to taste
½ cup <a target="_blank" href="https://www.forksoverknives.com/recipes/cilantro-cashew-dressing/ ">Cilantro-Cashew Dressing</a>
2 tablespoons finely snipped fresh cilantro
Bottled hot pepper sauce (optional)